Earlier this month members of The Royal British Legion joined Greene King brewer Ross O’Hara to develop the recipe for Flanders Fields. The former servicemen and women spent the day discussing flavour profiles and were coached on beer styles that would have been prevalent in 1918. Flanders Fields, a 3.7% abv light and fruity ale with a chestnut hue, will be available in pubs from October 2018.
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